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Caldo de beterraba
TM6

Caldo de beterraba

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Ingredients

  • 200 g beterraba limpa, cortada em pedaços
  • 100 g bolbo de aipo limpo, cortado em pedaços (2 cm)
  • 100 g cenoura limpa, cortada em pedaços (2 cm)
  • 1 cebola c/ casca, cortada ao meio
  • 100 g cogumelos frescos cortados em metades
  • 2 dentes de alho c/ casca, esmagados
  • 2 folhas de louro
  • 2 c. chá de sal
  • 10 grãos de pimenta preta
  • 5 grãos de pimenta-da-Jamaica
  • 5 bagas de zimbro
  • 1500 g água
  • Sumo de limão q.b. p/ temperar

Nutrition
per 1 dose
Calories
333.6 kJ / 79.8 kcal
Protein
3.1 g
Carbohydrates
17.5 g
Fat
1 g
Saturated Fat
0.3 g
Fibre
5 g
Sodium
1265.4 mg

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