Salsa de tomate

4.2 9 ratings
Prep. 10min
Total 40min
230 g

Ingredients

  • 60 g de cebolla cortada en dos
  • ½ diente de ajo
  • 25 g de aceite de oliva virgen extra
  • 400 g de tomate triturado en conserva
  • ½ cucharadita de azúcar
  • ¼ cucharadita de sal (ajuste al gusto)
  • 3 - 5 hojas de albahaca fresca

Difficulty

easy


Nutrition per 230 g

Sodium 1347.4 mg
Protein 7.6 g
Calories 1624.6 kJ / 388.3 kcal
Fat 26.1 g
Fibre 9 g
Saturated Fat 3.9 g
Carbohydrates 38.3 g

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