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Salsa vizcaína

Salsa vizcaína
4.6 45 ratings
Prep. 10min
Total 40min
500 g
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Ingredients

  • 200 g de cebolla en cuartos
  • 300 g de cebolla roja en cuartos
  • 2 dientes de ajo
  • 100 g de jamón serrano en dados
  • 100 g de aceite de oliva virgen extra
  • 20 g de pulpa de pimiento choricero
  • 1 pellizco de cayena molida (optional)
  • 100 g de agua

Difficulty

easy

Nutrition per 500 g

Sodium 2722 mg
Protein 36.1 g
Calories 5624 kJ / 1344.2 kcal
Fat 109.5 g
Fibre 8.6 g
Saturated Fat 18.2 g
Carbohydrates 59.1 g

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