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Ingredients
- 8 siung bawang putih
- 10 g jahe segar, iris-iris
- 350 g tomat segar, potong bagi empat
- 12 cabai kering, biji dibuang
- 10 g asam jawa kering
- 30 g minyak goreng
- 750 g chaisim (sawi hijau), dipangkas ujungnya
- 400 g air
- 20 g kaldu ayam bubuk, homemade atau dibeli di toko
- 10 g gula
- 400 g daging babi panggang, potong dadu (2 cm)
- Nutrition
- per 1 porsi
- Calories
- 703 kJ / 168 kcal
- Protein
- 15 g
- Carbohydrates
- 9 g
- Fat
- 9 g
- Saturated Fat
- 1 g
- Fibre
- 4 g
- Sodium
- 660 mg
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