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Sup Iga Babi dengan Jamur Shitake dan Kembang Tahu

Sup Iga Babi dengan Jamur Shitake dan Kembang Tahu
5.0 2 ratings
Prep. 5min
Total 3 h 10min
6 porsi
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Ingredients

  • jamur shitake kering dibilas
    60 g
  • kembang tahu kering dibilas
    60 g
  • iga babi bakut (spare ribs), potong kecil-kecil (4 cm)
    500 g
  • air tambahkan untuk merendam jamur
    1800 g
  • jujube (kurma merah) biji dibuang, dibilas
    30 g
  • lengkeng kering (optional) dibilas
    20 g
  • arak masak (Chinese rice wine/Shaoxing Hua Tiao)
    15 g
  • garam
    1 ½ sdt

Difficulty

easy

Nutrition per 1 porsi

Sodium 642 mg
Protein 23 g
Calories 870 kJ / 208 kcal
Fat 8 g
Fibre 2 g
Saturated Fat 2 g
Carbohydrates 12 g

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