Sup Iga Babi dengan Jamur Shitake dan Kembang Tahu

Sup Iga Babi dengan Jamur Shitake dan Kembang Tahu

5.0 2 ratings

Prep. 5min

Total 3 h 10min

6 porsi

Ingredients

jamur shitake kering dibilas
60 g
kembang tahu kering dibilas
60 g
iga babi bakut (spare ribs), potong kecil-kecil (4 cm)
500 g
air tambahkan untuk merendam jamur
1800 g
jujube (kurma merah) biji dibuang, dibilas
30 g
lengkeng kering (optional) dibilas
20 g
arak masak (Chinese rice wine/Shaoxing Hua Tiao)
15 g
garam
1 ½ sdt

Difficulty

easy

Nutrition per 1 porsi

Sodium 642 mg

Protein 23 g

Calories 870 kJ / 208 kcal

Fat 8 g

Fibre 2 g

Saturated Fat 2 g

Carbohydrates 12 g

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