客家牛汶水(鹿湯麡)

客家牛汶水(鹿湯麡)

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Prep. 25min

Total 1 h

4 人份

Ingredients

糯米糰

糯米粉
300 克
糖
1 茶匙
水 (詳見要訣)
220 - 240 克
油少許，刷油用

甜湯

黑糖
250 克
老薑切片
50 克
水
1200 克
太白粉先加入1大匙水調成太白粉水
1 大匙

Difficulty

easy

Nutrition per 1 人份

Protein 4.7 g

Calories 2114 kJ / 505 kcal

Fat 0.5 g

Fibre 0.9 g

Carbohydrates 121.4 g

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