客家牛汶水(鹿湯麡)

客家牛汶水(鹿湯麡)

No ratings

Prep. 25min

Total 1 h

4 人份

Ingredients

糯米糰

糯米粉
300 克
糖
1 茶匙
水 (詳見要訣)
220 - 240 克
油少許，刷油用

甜湯

黑糖
250 克
老薑切片
50 克
水
1200 克
太白粉先加入1大匙水調成太白粉水
1 大匙

Difficulty

easy

Nutrition per 1 人份

Protein 4.7 g

Calories 2114 kJ / 505 kcal

Fat 0.5 g

Fibre 0.9 g

Carbohydrates 121.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

名廚美饌 90 Recipes
Taiwan

You might also like...

紅糖饅頭

2 h 30min

白糖糕

4 h 40min

八寶粥

4 h 20min

芝麻饅頭

2 h 50min

極品鮑貝好彩頭

No ratings

鴻運金禧桂花糕

No ratings

八寶福袋年年餘

No ratings

金雞報喜合家歡

No ratings

港式芋頭糕

1 h 40min

鷹嘴豆泥蔬菜捲餅

No ratings

印度咖哩烤雞捲

No ratings

清蒸肉圓

2 h 30min

Show all

Show all