Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g de aceite de oliva extra virgen
- 150 g de dientes de ajo, pelados
- 496 g de crema vegetal para batir
- 226 g de mantequilla vegetal
- 2 cdas de levadura nutricional (ver tip)
- 10 ramitas de tomillo fresco, sólo las hojas
- pasta, cualquier tipo, cocida, para servir
- Nutrition
- per 1 porción
- Calories
- 2365.1 kJ / 565.3 kcal
- Protein
- 3.3 g
- Carbohydrates
- 21.4 g
- Fat
- 52.4 g
- Saturated Fat
- 24.1 g
- Fibre
- 1.7 g
- Sodium
- 239.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Hinojo horneado con crema de jitomate - Sopa verde con crutones
No ratings
Moscow Mule de Frutos Rojos
5min
Tortilla española baja en grasa
45min
Lentejas estofadas
9h
Puré de papas
50min
Arroz blanco con verduras
40min
Lasaña boloñesa
2h 30min
Arroz primavera
40min
Arroz frito
40min
Puré de papa y camote con chile morita
45min
Puré de papa y poro
40min
Lentejas con chorizo
1h 30 min