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Béchamel sauce

Béchamel sauce
5.0 3 ratings
Prep. 10min
Total 15min
8 portions
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Ingredients

  • butter
    60 g
  • flour
    60 g
  • milk
    670 g
  • salt
    ½ - 1 tsp
  • ground pepper
    3 pinches
  • ground nutmeg (optional)
    3 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 255 mg
Protein 3.5 g
Calories 553.5 kJ / 132.3 kcal
Fat 8.9 g
Fibre 0.2 g
Saturated Fat 5.5 g
Carbohydrates 9.8 g

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