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豆汤捞饭

豆汤捞饭
4.3 9 ratings
Prep. 5min
Total 2 h 25min
2 人份
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Ingredients

  • 干燥白色鹰嘴豆
    30 克
  • 水 浸泡用
    适量
  • 水
    900 克
  • 鸡汤冻 浓汤宝
    20 克
  • 米 淘洗干净并沥干
    150 克
  • 芋艿 去皮，切小块
    150 克
  • 葱
    1 根

Difficulty

easy

Nutrition per 1 人份

Sodium 6.9 mg
Protein 10.4 g
Calories 1542.5 kJ / 369 kcal
Fat 2.2 g
Fibre 3 g
Saturated Fat 1 g
Carbohydrates 78.5 g

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