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千张荠菜福袋

千张荠菜福袋
4.0 3 ratings
Prep. 20min
Total 50min
10 个
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Ingredients

  • 千张 选择薄千张（薄百页）
    90 - 100 克
  • 水 焯水用
    1500 克
  • 荠菜 洗净沥干，切段
    300 克
  • 新鲜香菇 一切二或一切四
    150 克
  • 新鲜荸荠 去皮
    100 克
  • 生抽
    10 克
  • 蚝油
    5 克
  • 麻油
    5 克
  • 葱
    10 根
  • 水 蒸煮用
    400 克

Difficulty

medium

Nutrition per 1 个

Sodium 97.5 mg
Protein 3.9 g
Calories 216.5 kJ / 51.8 kcal
Fat 2.3 g
Fibre 1.3 g
Saturated Fat 0.3 g
Carbohydrates 4.5 g

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