Blumen-Cupcakes

Blumen-Cupcakes

3.1 14 ratings

Prep. 45min

Total 1 h 30min

12 Stück

Ingredients

Frosting

Mascarpone
200 g
Crème fraîche
100 g
Sahnesteif
1 Pck.
Puderzucker
40 g
Lebensmittelfarbe Gel, lila (z. B. von Wilton), siehe Tipp
1 - 2 Tropfen
Lebensmittelfarbe Gel, pink (z. B. von Wilton), siehe Tipp
1 - 2 Tropfen

Muffins und Fertigstellung

Zucker
150 g
Zitrone, unbehandelt Schale dünn abgeschält, Saft ausgepresst
1
Butter weich, in Stücken
150 g
Vanillezucker, selbst gemacht
1 EL
Eier
2
Mehl
250 g
Backpulver
2 TL
Salz
1 Prise

Difficulty

medium

Nutrition per 1 Stück

Sodium 150 mg

Protein 4 g

Calories 1333 kJ / 319 kcal

Fat 18 g

Fibre 0.7 g

Saturated Fat 11 g

Carbohydrates 35 g

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