Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 180 g sangue de frango
- 50 g vinagre de vinho tinto
- 2 c. chá de sal
- 15 g salsa
- 120 g cebola cortada em pedaços
- 30 g azeite
- 800 g frango do campo cortado em pedaços
- 1 folha de louro
- 30 g vinho branco
- 1 pitada de pimenta
- 1 malagueta seca
- 300 g arroz carolino
- 800 g água
- Nutrition
- per 1 dose
- Calories
- 536 kJ / 128 kcal
- Protein
- 30 g
- Carbohydrates
- 40 g
- Fat
- 23 g
In Collections
Alternative recipes
Arroz de cabidela
1h 10min
Jardineira de carne
1h 5min
Cozido à portuguesa
1h 35min
Caldeirada de peixe
45min
Arroz de marisco
45min
Moelas
7h
Chanfana de borrego
24h
Coelho à caramela
13h
Carne estufada com puré de batata e cenoura
50min
Tripas à moda da Régua
2h 30min
Papas de sarrabulho
1h 25min
Frango com cogumelos em vinho tinto
45min