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Fruit nectar

Fruit nectar
5.0 1 rating
Prep. 10min
Total 10min
7 glasses
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Ingredients

  • mixed fresh fruits cut in pieces as needed
    420 g
  • lemon peeled, white pith and pips removed
    1 ½
  • sugar adjust to taste
    70 g
  • water
    700 g
  • ice cubes to serve

Difficulty

easy

Nutrition per 1 glass

Sodium 5.5 mg
Protein 0.6 g
Calories 307.5 kJ / 73.5 kcal
Fat 0.2 g
Fibre 1.5 g
Saturated Fat 0 g
Carbohydrates 19.1 g

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Also featured in

The Basic Cookbook 174 Recipes
Switzerland
The Basic Cookbook 151 Recipes
International

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