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Ingredients
- 450 克 雪花豬, 切斜片
- 10 克 醬油
- 1 小撮 白胡椒粉
- 30 克 黑麻油
- 80 克 薑, 切片
- ½ 茶匙 鹽
- 40 克 米酒
- 100 克 水
- 10 克 枸杞
- Nutrition
- per 1 人份
- Calories
- 2026 kJ / 484 kcal
- Protein
- 14.7 g
- Carbohydrates
- 3.8 g
- Fat
- 43.5 g
- Fibre
- 0.9 g
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