魚子蒸燒賣

魚子蒸燒賣

3.0 1 rating

Prep. 40min

Total 1 h

20 塊

Ingredients

豬前腿肉 (赤肉)，切塊(約2公分)
300 克
豬背油 (豬板油)，切塊
120 克
蝦仁開背、去腸泥
200 克
新鮮香菜根切段
30 克
鹽
2 茶匙
糖
1 茶匙
太白粉
10 克
10 克玉米粉
白胡椒粉
2 茶匙
香油
15 克
乾香菇泡軟，去蒂切塊
40 克
燒賣皮
20 張
魚卵 (optional) 少許，裝飾用
水
500 克

Difficulty

medium

Nutrition per 1 塊

Protein 3.6 g

Calories 347 kJ / 83 kcal

Fat 6.9 g

Fibre 0.1 g

Carbohydrates 1.7 g

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Taiwan

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