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Ingredients
- 150 g d'amandes émondées
- 60 g de sucre en poudre
- 1 œuf
- 15 g d'eau de fleur d'oranger
- 2 feuilles de pâte filo (ou phyllo)
- 50 g de beurre fondu
- 40 g de miel
- Nutrition
- per 1 portion
- Calories
- 1987 kJ / 477 kcal
- Protein
- 10.5 g
- Carbohydrates
- 35 g
- Fat
- 33 g
- Fibre
- 6 g
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