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Chopped vegetable salad

Chopped vegetable salad
No ratings
Prep. 10min
Total 10min
6 portions
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Ingredients

  • mixed vegetables and fruit (e.g. 70 g celeriac, 150 g beetroot, 380 g carrots, 150 g apples), cut in pieces as needed
    750 g
  • oil
    30 g
  • vinegar
    30 g
    30 g lemon juice
  • salt
    1 ½ tsp
    1 ½ tsp herb salt
  • ground black pepper
    3 pinches
  • sugar (optional)
    ½ - 1 tsp
    ½ - 1 tsp honey

Difficulty

easy

Nutrition per 1 portion

Sodium 609 mg
Protein 2.1 g
Calories 626.7 kJ / 149.8 kcal
Fat 5.8 g
Fibre 1.8 g
Saturated Fat 0.7 g
Carbohydrates 14.8 g

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