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Ingredients
Pizzabund
- 50 g parmesanost, skåret i mindre stykker (3 cm)
- 1 blomkål, skåret i mindre stykker (ca. 600 g)
- 500 g vand, kogende
- 2 æg, medium, pisket
- 1 tsk oregano, tørret
- 1 tsk hvidløgspulver
- ½ tsk havsalt
- 1 knivspids sort peber, stødt
Pizzatopping
- ½ løg, kvarte (ca. 55 g)
- 1 fed hvidløg
- 20 g olivenolie
- 180 g flåede tomater
- 1 tsk oregano, tørret
- ½ tsk sukker
- ½ tsk havsalt
- 1 knivspids sort peber, stødt
- 100 g mozzarella, skiver
- 8 skiver pepperoni (ca. 140 g)
- Nutrition
- per 1 skive
- Calories
- 1069 kJ / 257 kcal
- Protein
- 15.6 g
- Carbohydrates
- 4.4 g
- Fat
- 18.3 g
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