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Ingredients
Roti kentang
- 200 g kentang Russet, potong dadu (1 cm)
- 70 g air
- 120 g susu segar, suhu ruang
- 1 sdt ragi kering instan
- 70 g gula
- 1 telur
- 450 g tepung terigu protein tinggi
-
40
g mentega, lunak, tambahkan untuk mengoles
or 40 g minyak zaitun, tambahkan untuk mengoles - ¼ sdt garam
Krim custard
- 300 g susu segar
- 10 g mentega
- ½ sdt ekstrak vanila
- 10 g tepung terigu serbaguna
- 15 g maizena
- 75 g gula
- 3 kuning telur
- 2 sdt custard bubuk instan
- 1 telur, dikocok lepas
- Nutrition
- per 1 potongan
- Calories
- 434 kJ / 104 kcal
- Protein
- 3 g
- Carbohydrates
- 19 g
- Fat
- 2 g
- Fibre
- 0 g
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