Japanese Strawberry Shortcake
TM6 TM5

Japanese Strawberry Shortcake

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Ingredients

Keik sponge

  • 30 g susu segar
  • 15 g mentega, tambahkan untuk mengoles
  • 4 telur
  • 120 g gula kastor
  • 120 g tepung terigu halus (superfine flour), diayak
    or 120 g tepung terigu protein rendah, diayak
  • ¼ sdt soda kue
  • 1 sdt ekstrak vanila

Krim chantilly

  • 500 g whipping cream, 35% lemak, dingin
  • 50 g gula kastor
  • ½ sdt ekstrak vanila
  • 400 g stroberi, pucuk daun dibuang, dibilas, iris-iris (0.3 cm), tambahkan untuk dekorasi
  • gula halus, untuk taburan

Nutrition
per 1 porsi
Calories
1635.9 kJ / 391 kcal
Protein
5 g
Carbohydrates
32.9 g
Fat
29 g
Fibre
1.9 g

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