Gâteau renversé aux prunes et caramel

Gâteau renversé aux prunes et caramel

3.6 19 ratings
Prep. 15min
Total 1 h 10min
8 parts

Ingredients

  • beurre pour le moule
  • 300 g de sucre en poudre
  • 4 œufs
  • 10 g de sucre vanillé
  • 50 g d'eau
  • 15 prunes coupées en deux
  • 120 g de farine de blé
  • 1 pincée de sel

Nutrition per 1 part

Calories 266.5 kcal / 1124 kJ
Protein 5.1 g
Fat 4.8 g
Carbohydrates 50.4 g
Fibre 0.9 g
Saturated Fat 1.9 g
Sodium 88.4 mg

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