Gâteau renversé aux prunes et caramel

Gâteau renversé aux prunes et caramel

3.7 25 ratings

Prep. 15min

Total 1 h 10min

8 parts

Ingredients

beurre pour le moule
300 g de sucre en poudre
4 œufs
10 g de sucre vanillé
50 g d'eau
15 prunes coupées en deux
120 g de farine de blé
1 pincée de sel

Difficulty

medium

Nutrition per 1 part

Sodium 88.4 mg

Protein 5.1 g

Calories 1124 kJ / 266.5 kcal

Fat 4.8 g

Fibre 0.9 g

Saturated Fat 1.9 g

Carbohydrates 50.4 g

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Also featured in

Thermomix® et moi n°38 46 Recipes
France

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