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Ingredients
- 300 克 卷心菜 ，切小片
- 1200 克 水
- 300 克 米 ，洗净沥干
- 5 克 老抽
- 25 克 生抽
- 20 克 香醋
- 10 克 料酒
- 20 克 糖
- 5 克 淀粉
- 25 克 菜籽油
- 3 瓣 蒜头 ，切片
- 7 根 干辣椒 ，去籽切段
- 1 茶匙 花椒
- 300 克 鸡腿肉 ，去皮切丁
- 70 克 熟花生
- 1 茶匙 生抽 ，调味用
- 1 茶匙 麻油 ，调味用
- Nutrition
- per 1 人份
- Calories
- 2928.7 kJ / 700.7 kcal
- Protein
- 32.3 g
- Carbohydrates
- 93.5 g
- Fat
- 22.5 g
- Saturated Fat
- 4.2 g
- Fibre
- 3.9 g
- Sodium
- 666.8 mg
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