Chocolate and Pistachio Cream Cake
TM5 TM6

Chocolate and Pistachio Cream Cake

3.3 (4 ratings)

Ingredients

Glaze (the day before)

  • 4 gelatin sheets (approx. 2 g ea.)
  • 6 oz water, plus extra to soak
  • 8 oz confectioners sugar
  • 4 ½ oz heavy whipping cream
  • 2 ½ oz cocoa powder, unsweetened

Pistachio Cake (the next day)

  • 4 ½ oz dark chocolate (70% cocoa), cut into pieces
  • 4 oz unsalted butter, cut into pieces
  • 4 ½ oz sugar
  • 3 large eggs
  • 2 ½ oz all-purpose flour
  • 1 pinch salt
  • 3 ½ oz unsalted pistachios, shelled, peeled

Pistachio Cream

  • 1 tbsp agar-agar
  • 3 ½ oz sugar
  • 11 oz whole milk
  • 3 ½ oz pistachio paste (see Tip)
  • 4 egg yolks, from large eggs
  • 7 oz heavy whipping cream, chilled

Assembly (serving day)

  • 1 oz unsalted pistachios, shelled, chopped

Nutrition
per 1 portion
Calories
2519 kJ / 602 kcal
Protein
13 g
Carbohydrates
51 g
Fat
37 g
Saturated Fat
17 g
Fibre
6 g
Sodium
87 mg

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