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Ingredients
- 80 g olivenolie
- 1 ½ teske sød paprika
- 4 teske salt
- 2 knivspids sort peber, stødt
- 1 ½ teske hvidløgspulver
- 1 teske timian, tørret
- 1 knivspids cayenne peber, stødt
- 1 teske koriander, stødt
- 1 teske persille, tørret
- 800 g kyllingebryst, uden skind og ben, skåret i mindre stykker (2 cm)
- 500 g vand
- 650 g kartoffel, skrællet, skåret i tern (2 cm)
- 3 teske vineddike
- 1 teske sukker (optional)
- 1 teske basilikum, tørret
- 200 g cherrytomater, halveret
- 60 - 80 g rucola
- Nutrition
- per 1 portion
- Calories
- 1978 kJ / 473 kcal
- Protein
- 52 g
- Carbohydrates
- 30 g
- Fat
- 14 g
- Fibre
- 3.6 g
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