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Ingredients
- 5 brins de coriandre fraîche équeutés
- 100 g d'oignons coupés en deux
- 1 piment moyennement piquant, frais, coupé en deux et épépiné
- 1 gousse d'ail
- 450 g d'avocats (2 ou 3 avocats bien mûrs)
- 50 g de jus de citron
- 1 c. à café de sel à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 70 kcal / 292 kJ
- Protein
- 1.2 g
- Fat
- 6.5 g
- Carbohydrates
- 2 g
- Fibre
- 1.8 g
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