甜菜奶酪冰激凌

甜菜奶酪冰激凌

5.0 2 ratings

Prep. 15min

Total 14 h 55min

8 人份

Ingredients

糖
150 克
蛋黄
6 颗
全脂牛奶
400 克
稀奶油, 含脂量最低30%
375 克
新鲜山羊乳酪切块
300 克
盐
3 - 4 小撮
全麦高筋粉
170 克
橄榄油
50 克
芝麻
1 汤匙
意大利黑醋
10 克
盐
¼ 茶匙
熟甜菜根切块
250 克
水
120 克
鲜榨柠檬汁
30 克

Difficulty

medium

Nutrition per 1 人份

Sodium 390.7 mg

Protein 14.1 g

Calories 2284.5 kJ / 546 kcal

Fat 36.8 g

Fibre 1 g

Saturated Fat 19.2 g

Carbohydrates 41.2 g

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