贵州黄粑

5.0 1 rating

Prep. 5 h

Total 7 h

8 人份

Ingredients

糯米
200 克
大米
200 克
黄豆
100 克
水浸泡大米和黄豆用
适量
水浸泡糯米用
适量
水蒸煮糯米用
800 克
水
100 克
红糖
50 克
干玉米皮（叶）
水蒸煮用
1000 克

Difficulty

easy

Nutrition per 1 人份

Sodium 15.8 mg

Protein 6.4 g

Calories 1307.5 kJ / 312.5 kcal

Fat 1 g

Fibre 2 g

Saturated Fat 0.2 g

Carbohydrates 67.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

黔味二重奏 10 Recipes
China

You might also like...

奶油冰棍

6 h 45min

老北京奶酪

2 h 45min

番薯糖水

40min

贵州冰浆

2 h

灰汁团

1 h 20min

荠菜鲜肉汤圆

45min

鲜肉汤圆

40min

红豆沙汤圆

9 h 15min

枣泥汤圆

55min

咖啡米糕

1 h 10min

酒酿水波蛋

25min

花椒松露巧克力

3 h 10min

Show all

Show all