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El brioche de Paco Torreblanca

El brioche de Paco Torreblanca
4.1 20 rating
Prep. 15min
Total 9 h
10 unidades
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Ingredients

  • 250 g de harina de fuerza
  • 5 g de sal
  • 30 g de azúcar
  • 12 g de levadura prensada fresca
  • 3 huevos
  • 25 g de leche fría
  • 145 g mantequilla a temperatura ambiente, en trozos pequeños
  • 250 g de agua
  • 4 cucharadas de azúcar perla

Difficulty

medium

Nutrition per 1 unidad

Sodium 217 mg
Protein 5.3 g
Calories 1042 kJ / 249 kcal
Fat 13.6 g
Fibre 0.9 g
Saturated Fat 8 g
Carbohydrates 26.8 g

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Also featured in

Revista Thermomix nº 155 52 Recipes
Spain

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