Manzana al toffelate con toppings

Manzana al toffelate con toppings

3.3 3 rating

Prep. 25min

Total 1 h 10min

4 unidades

Ingredients

4 manzanas Granny Smith

Baño maría caliente

1000 g de agua

Toffelate

250 g de azúcar
130 g de nata (mínimo 30% de grasa)
1 cucharadita de zumo de limón
30 g de mantequilla fría (a ser posible en un solo trozo)
1030 g de agua
100 g de chocolate fondant para postres (50% cacao) en trozos
1 cucharada de vinagre

Difficulty

easy

Nutrition per 1 unidad

Sodium 40.9 mg

Protein 3.4 g

Calories 2759 kJ / 659 kcal

Fat 29.1 g

Fibre 7.6 g

Saturated Fat 17.5 g

Carbohydrates 98.7 g

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Also featured in

Revista Thermomix nº 155 52 Recipes
Spain

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