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Manzana al toffelate con toppings

Manzana al toffelate con toppings
3.3 3 ratings
Prep. 25min
Total 1 h 10min
4 unidades
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Ingredients

  • 4 manzanas Granny Smith
Baño maría caliente
  • 1000 g de agua
Toffelate
  • 250 g de azúcar
  • 130 g de nata (mínimo 30% de grasa)
  • 1 cucharadita de zumo de limón
  • 30 g de mantequilla fría (a ser posible en un solo trozo)
  • 1030 g de agua
  • 100 g de chocolate fondant para postres (50% cacao) en trozos
  • 1 cucharada de vinagre

Difficulty

easy

Nutrition per 1 unidad

Sodium 40.9 mg
Protein 3.4 g
Calories 2759 kJ / 659 kcal
Fat 29.1 g
Fibre 7.6 g
Saturated Fat 17.5 g
Carbohydrates 98.7 g

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Also featured in

Revista Thermomix nº 155 52 Recipes
Spain

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