Pina Colada Layer Cake

Pina Colada Layer Cake

4.7 6 ratings

Prep. 50min

Total 2 h 30min

8 portions

Ingredients

Cake Batter

non-stick spray oil
all-purpose flour
285 g
baking powder
2 ¼ tsp
salt
½ tsp
sugar
325 g
unsalted butter diced, room temperature
170 g
natural vanilla extract
1 tsp
large eggs
3
coconut milk
170 g
rum
60 g
coconut, shredded, unsweetened
30 g

Pineapple Filling

canned crushed pineapple, in juice drained
570 g
sugar
60 g
cornstarch
1 tbsp

Frosting

heavy whipping cream, 30-40% fat
450 g
icing sugar
70 g
natural vanilla extract
1 tsp
coconut extract
1 tsp

Assembly

pineapple, fresh (optional) slices, to decorate
coconut, flaked, unsweetened to decorate
pineapple, fresh (optional) crown, to decorate

Difficulty

easy

Nutrition per 1 portion

Sodium 313.9 mg

Protein 9.5 g

Calories 3598 kJ / 860 kcal

Fat 46.4 g

Fibre 2.6 g

Saturated Fat 29.8 g

Carbohydrates 98.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pineapple Passion 18 Recipes
Canada

You might also like...

Maple Ice Cream with Almond Milk

13 h 20min

Orange Curd Tart

1 h 20min

Lemon Pudding Souffles

40min

Mushroom and Chocolate Muffins

1 h

Truffle Cake with Hazelnut Praline

7 h 45min

Neapolitan Ice Cream Cake

11 h 50min

Candied Citrus Peels

36 h 10min

Cherry Nut Shortbread (Metric)

1 h 20min

Chocolate Truffles

40min

Dark Chocolate Sauce

5min

Peking-Style Duck Pancakes

11 h 25min

Breakfast Burger

30min