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Ingredients
- 50 г лука-шалота, нарезанного половинками
- 1 веточка свежего тархуна, только листья
- 50 г сухого белого вина
- 1 ст.л. белого винного уксуса, предпочтительно настоянного на листьях эстрагона
- 200 г сливочного масла, нарезанного кусочками
- 4 яичных желтка
- 1 ч.л. соли
- 1 щепотка молотого черного перца
- Nutrition
- per 1 На весь объем
- Calories
- 7666 kJ / 1833 kcal
- Protein
- 15 g
- Carbohydrates
- 2 g
- Fat
- 192 g
- Fibre
- 0.9 g
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