Devices & Accessories
Streuselzopf
Prep. 15min
Total 1 h 30min
2 Stücke
Ingredients
Streusel
-
Mehl30 g
-
Zucker20 g
-
Butter in Stücken25 g
Hefeteig und Fertigstellung
-
Eier davon 1 Ei verquirlt2
-
Eigelb2
-
Butter in Stücken100 g
-
Zucker50 g
-
Vanillezucker, selbst gemacht1 TL
-
frische Hefe (40 g)1 Würfel
-
Milch150 g
-
Mehl500 g
-
Salz1 TL
Difficulty
easy
Nutrition per 1 Stück
Sodium
1106 mg
Protein
42 g
Calories
7202 kJ /
1720 kcal
Fat
67 g
Fibre
7.5 g
Saturated Fat
39 g
Carbohydrates
241 g
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50 Recipes
Switzerland
Switzerland
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