Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Streusel
- 30 g Mehl
- 20 g Zucker
- 25 g Butter, in Stücken
Hefeteig und Fertigstellung
- 2 Eier, davon 1 Ei verquirlt
- 2 Eigelb
- 100 g Butter, in Stücken
- 50 g Zucker
- 1 TL Vanillezucker, selbst gemacht
- 1 Würfel frische Hefe (40 g)
- 150 g Milch
- 500 g Mehl
- 1 TL Salz
- Nutrition
- per 1 Stück
- Calories
- 7202 kJ / 1720 kcal
- Protein
- 42 g
- Carbohydrates
- 241 g
- Fat
- 67 g
- Saturated Fat
- 39 g
- Fibre
- 7.5 g
- Sodium
- 1106 mg
In Collections
Alternative recipes
Jogurt-Brötli mit Sesam
1h 30min
Apfelkuchen mit Streuseln
2h 30min
Nussröllchen
20min
Wiener Schoggi-Sablés
50min
Apfelkuchen mit Streuseln (TM6)
2h 30min
Russenzopf mit Cranberries
3h
Zimt-Nuss-Schnecken
2h 10min
Apfel-Meringue-Crumble
2h
Schweizer Linzertorte
1h 30min
Gefüllte Vollkornbrötchen mit Gemüsesticks und Dip
1h 10min
Rüebli-Schokoladen-Kuchen
1h 25min
6-Strang-Butterzopf
2h 35min