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Streuselzopf

Streuselzopf
4.4 20 ratings
Prep. 15min
Total 1 h 30min
2 Stücke
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Ingredients

Streusel
  • Mehl
    30 g
  • Zucker
    20 g
  • Butter in Stücken
    25 g
Hefeteig und Fertigstellung
  • Eier davon 1 Ei verquirlt
    2
  • Eigelb
    2
  • Butter in Stücken
    100 g
  • Zucker
    50 g
  • Vanillezucker, selbst gemacht
    1 TL
  • frische Hefe (40 g)
    1 Würfel
  • Milch
    150 g
  • Mehl
    500 g
  • Salz
    1 TL

Difficulty

easy

Nutrition per 1 Stück

Sodium 1106 mg
Protein 42 g
Calories 7202 kJ / 1720 kcal
Fat 67 g
Fibre 7.5 g
Saturated Fat 39 g
Carbohydrates 241 g

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Also featured in

Damals. Heute. Für immer. 50 Recipes
Switzerland

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