Newfoundland White Bread and Toutons (Frybread)

Newfoundland White Bread and Toutons (Frybread)

5.0 10 ratings

Prep. 30min

Total 4 h 40min

16 portions

Ingredients

Dough

sugar divided
45 g
water room temperature
120 g
active dry yeast
7 g
butter divided, (45 g melted, 10 g diced, to grease)
55 g
milk room temperature
290 g
all-purpose flour divided, plus extra to dust
635 g
salt good quality
10 g

Toutons

vegetable oil to fry
250 g

Bread

butter melted, to brush, plus extra to serve
molasses to serve
powdered sugar to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 251.8 mg

Protein 4.9 g

Calories 1383.2 kJ / 330.6 kcal

Fat 19.4 g

Fibre 1.2 g

Saturated Fat 3.2 g

Carbohydrates 34.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Breads - Thermomix® Sensor 10 Recipes
Canada

O Canada 20 Recipes
Canada

You might also like...

Artisan Bread (Betty) Metric

4 h 35min

Salted Caramel Ice Cream

No ratings

Meatloaf with Mushroom Sauce

1 h 30min

Fruit Ice Cream

5min

Creamy Mango Ice Cream

2 h 20min

Saskatoon Berry Jam

35min

Lemon Peel Pound Cake

1 h 50min

Buttermilk Bread

2 h

Peach and Lavender Tartlets

40min

Sandwich bread

3 h

Focaccia with Onions (TM5 Metric)

1 h 30min

Wonderful White Bread

5 h