Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Ground Bison Meat
Prep. 5min
Total 35min
450 g
Ingredients
-
bison boneless chuck or shoulder, cut in pieces (3 cm), partially frozen (30-40 min.) (see Tip), divided450 g
-
pork fat from butcher, cubed (3 cm) frozen (60 min.) (see Tip), divided150 g
Difficulty
easy
Nutrition per 450 g
Sodium
313.5 mg
Protein
113 g
Calories
6018.7 kJ /
1438.5 kcal
Fat
107.6 g
Fibre
0 g
Saturated Fat
37.5 g
Carbohydrates
0 g
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