Ground Bison Meat

Ground Bison Meat

5.0 2 ratings

Prep. 5min

Total 35min

450 g

Ingredients

bison boneless chuck or shoulder, cut in pieces (3 cm), partially frozen (30-40 min.) (see Tip), divided
450 g
pork fat from butcher, cubed (3 cm) frozen (60 min.) (see Tip), divided
150 g

Difficulty

easy

Nutrition per 450 g

Sodium 313.5 mg

Protein 113 g

Calories 6018.7 kJ / 1438.5 kcal

Fat 107.6 g

Fibre 0 g

Saturated Fat 37.5 g

Carbohydrates 0 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

O Canada 20 Recipes
Canada

You might also like...

Meat Sauce

1 h 45min

Steamed Cod, Rice and Spinach in Lemon Sauce

30min

Creamy Mushroom Soup

25min

Creamed Peas and Ham

30min

Mantou Buns with Butternut Squash Soup (TM6 Metric)

55min

Sautéing Shrimp

15min

Mantou Buns with Butternut Squash Soup

55min

Garlic Shrimp

35min

Buttermilk Mashed Potatoes

35min

Shrimp in Garlic Sauce

25min

Biltmore Broccoli and Cheddar Soup

45min

Three Egg French Omelet

30min