Pain bis en cocotte

Pain bis en cocotte

4.7 32 ratings

Prep. 15min

Total 2 h 25min

1 part

Ingredients

La pâte

370 g d'eau
½ cube de levure boulangère fraîche (20 g), émiettée
50 g de beurre en morceaux (2 cm)
500 g de farine bise
1 ½ c. à café de sel
2 c. à café de sucre

Le façonnage

40 g de farine bise

La cuisson

1 c. à soupe de farine bise

Difficulty

medium

Nutrition per 100 g

Protein 9.9 g

Calories 1165 kJ / 276 kcal

Fat 6 g

Carbohydrates 45 g

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