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咸鱼花腩煲

咸鱼花腩煲
4.4 30 ratings
Prep. 10min
Total 30min
3 人份
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Ingredients

  • 新鲜姜
    30 克
  • 蒜瓣
    3 个
  • 小红葱
    10 克
  • 食油
    20 克
  • 辣椒干 切段
    5 条
  • 五花肉，去皮 切成薄片，利用厨用纸巾拍干
    350 克
  • 酱青
    20 克
  • 黑酱油
    1 茶匙
  • 绍兴花雕酒
    1 茶匙
  • 白胡椒粉
    1 小撮
  • 咸鱼 ，只取鱼肉，切块
    20 克
  • 洋葱
    50 克
  • 青葱 切成3公分长
    2 小支

Difficulty

easy

Nutrition per 1 人份

Sodium 825 mg
Protein 15 g
Calories 3153 kJ / 754 kcal
Fat 72 g
Fibre 4 g
Saturated Fat 24 g
Carbohydrates 12 g

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