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麻油姜丝鸡

麻油姜丝鸡
4.6 40 ratings
Prep. 5min
Total 25min
5 人份
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Ingredients

  • 鸡肉 (连皮和骨)，切成 3 ~ 4 公分 的小块
    700 克
  • 酱青
    20 克
  • 黑酱油
    20 克
  • 蚝油
    20 克
  • 糖
    10 克
  • 姜 去皮，切细丝
    50 克
  • 麻油
    30 克

Difficulty

easy

Nutrition per 1 人份

Protein 24 g
Calories 1309 kJ / 313 kcal
Fat 21 g
Carbohydrates 5 g

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