Oignons rouges fermentés
TM6

Oignons rouges fermentés

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Ingredients

  • 500 g d'oignons rouges, en fines tranches (± 1 mm)
  • 10 g de sel de mer
    or 10 g de sel d'himalaya
  • 250 g d'eau
  • 30 g de jus de citron

Nutrition
per 1 La recette complète
Calories
836 kJ / 200 kcal
Protein
6 g
Carbohydrates
47 g
Fat
1 g
Saturated Fat
0 g
Fibre
9 g
Sodium
1.2 mg

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