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Ingredients
Massa
- 150 g açúcar
- 1 limão, só a raspa
- 200 g manteiga à temperatura ambiente, mais q.b. p/ untar
- 2 ovos
- 1 pitada de sal
- 400 g farinha tipo 55
- 1 c. sopa de fermento em pó p/ bolos
Recheio
- 700 g marmelada de marmelo cortada em pedaços
- 70 g vinho doce (p.ex.: Porto, Marsala ou Brandy)
Montagem
- 1 clara de ovo
- Nutrition
- per 1 dose
- Calories
- 3448 kJ / 824 kcal
- Protein
- 7 g
- Carbohydrates
- 134 g
- Fat
- 29 g
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