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Ingredients
- 250 g farinha tipo 65, mais q.b. p/ polvilhar
- 250 g farinha integral
- 1 ½ c. chá de sal marinho
- 1 ½ c. chá de bicarbonato de sódio
- 450 g leitelho (buttermilk - ver dica)
- Nutrition
- per 1 fatia
- Calories
- 521 kJ / 124.5 kcal
- Protein
- 4.4 g
- Carbohydrates
- 24.6 g
- Fat
- 0.7 g
- Saturated Fat
- 0.2 g
- Fibre
- 0.8 g
- Sodium
- 348.4 mg
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