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Ingredients
雞肝煎餅
- 600 克 雞肝
- 2 顆 蛋
- 50 克 麵粉
- ½ 茶匙 鹽
- ¼ 茶匙 胡椒粉
- 30 克 油 ，煎炸用
餡料
- 160 克 洋蔥 ，切4等分
- 100 克 紅蘿蔔 ，切小塊
- 3 粒 蒜頭
- 40 克 油
- 85 克 蕃茄醬
- 100 克 美乃滋 ，自製
組合
- 20 克 美乃滋 ，自製
-
10
克 新鮮蒔蘿 ，切碎
or 10 克 新鮮綜合香草 ，切碎 - 50 克 青椒 ，洗淨去籽，切小塊 (0.5公分)
- 50 克 紅甜椒 ，洗淨去籽，切小塊 (0.5公分)
- Nutrition
- per 1 人份
- Calories
- 1362 kJ / 325 kcal
- Protein
- 19 g
- Carbohydrates
- 12 g
- Fat
- 23 g
- Fibre
- 1.5 g
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