杨枝甘露

杨枝甘露

4.5 61 ratings

Prep. 20min

Total 1 h 30min

6 人份

Ingredients

水
1500 克
小西米（见要诀）
100 克
芒果取果肉，切丁(1×1厘米)
300 克
椰浆
600 克
糖
40 克
葡萄柚取果肉，去除白色部分，切小丁，再额外准备些装饰用
100 克

Difficulty

easy

Nutrition per 1 人份

Protein 1.3 g

Calories 976 kJ / 233.3 kcal

Fat 18.7 g

Fibre 1.9 g

Carbohydrates 34.7 g

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