桃酥饼

桃酥饼

4.6 48 ratings

Prep. 15min

Total 30min

16 人份

Ingredients

糖
125 克
猪油
135 克
蛋
½ 颗
低筋面粉
250 克
小苏打
½ 茶匙
泡打粉
½ 茶匙

Difficulty

easy

Nutrition per 1 人份

Protein 0.2 g

Calories 622 kJ / 148 kcal

Fat 7.1 g

Fibre 0 g

Carbohydrates 21 g

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烘焙滋味 66 Recipes
China

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