Devices & Accessories
Rabarberkompott med vispad grädde
Prep. 10min
Total 1 h 10min
6 portioner
Ingredients
-
vispgrädde300 g
-
grekisk yoghurt100 g
-
rabarberkompott hemmagjord, kall eller rumstempererad300 g
Difficulty
easy
Nutrition per 1 portion
Protein
2.3 g
Calories
1050 kJ /
251 kcal
Fat
25.8 g
Carbohydrates
2.6 g
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