葵花籽蘑菇醬

葵花籽蘑菇醬

5.0 1 rating

Prep. 10min

Total 30min

6 人份

Ingredients

葵花籽冲洗瀝乾
100 克
水
260 克
白酒 (optional)
10 克
新鮮蘑菇，對切或切成¼塊
100 克
橄欖油
50 克
紅蔥頭切半
60 克
鹽
¼ - ½ 茶匙
黑胡椒粉
¾ 茶匙
醬油 (optional)
10 克

Difficulty

easy

Nutrition per 1 人份

Sodium 257.3 mg

Protein 4.8 g

Calories 445.8 kJ / 106.5 kcal

Fat 7.5 g

Fibre 16.7 g

Saturated Fat 0.8 g

Carbohydrates 5.7 g

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