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炒杂菌

炒杂菌
4.5 10 ratings
Prep. 5min
Total 15min
2 人份
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Ingredients

  • 油
    10 克
  • 新鲜小米椒
    5 克
  • 蒜头
    5 克
  • 新鲜羊肚菌 一切二
    100 克
  • 综合菌菇 选择鸡枞菌，切小朵
    100 克
  • 新鲜牛肝菌 切片
    100 克
  • 盐
    1 小撮

Difficulty

easy

Nutrition per 1 人份

Sodium 397.8 mg
Protein 4.6 g
Calories 378.5 kJ / 90.5 kcal
Fat 5.6 g
Fibre 2.2 g
Saturated Fat 0.8 g
Carbohydrates 6.7 g

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