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Ingredients
魚鱗凍
- 2 根 青蔥 ，洗淨
- 150 克 乾燥魚鱗片
- 80 克 白醋
- 3200 克 水
- 40 克 薑 ，洗淨，切片
- 1 大匙 米酒
醬汁&組合
- 1 大匙 白芝麻油
- 1 茶匙 花椒粒
- 1 大匙 蒜頭 ，切末
- ½ 條 新鮮紅辣椒 ，切末
- ½ 茶匙 鹽
- 1 大匙 二砂糖
- 1 大匙 辣油
- 1 大匙 醋
- 1 茶匙 醬油
- 1 條 小黃瓜 ，洗淨，切片
- 1 枝 香菜 ，洗淨，切段(約1公分)
- Nutrition
- per 4 人份
- Calories
- 3996.9 kJ / 955.3 kcal
- Protein
- 132.3 g
- Carbohydrates
- 35 g
- Fat
- 30.7 g
- Saturated Fat
- 0 g
- Fibre
- 4.2 g
- Sodium
- 904.2 mg
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