Devices & Accessories
Octopus and Potato Salad
Prep. 5min
Total 40min
6 portions
Ingredients
-
water1000 g
-
fresh octopus beak removed, cut in pieces (5 cm)1400 g
-
waxy potatoes peeled, cut in pieces (3 cm)700 g
-
rocket salad washed, dried1 packet
-
fine sea salt2 pinches
-
ground white pepper2 pinches
-
extra virgin olive oil2 Tbsp
-
balsamic vinegar1 Tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
1247.3 mg
Protein
62.2 g
Calories
1980.5 kJ /
473.3 kcal
Fat
10 g
Fibre
2 g
Saturated Fat
0.9 g
Carbohydrates
30 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Italian Feast with Thermomix Friend
8 Recipes
UK and Ireland
UK and Ireland
You might also like...
Broccoli Salad with Red Peppers and Pine Nuts
10min
5-Second Traffic Light Salad
5min
Asian Chopped Salad
20min
Chunky Coleslaw
5min
Mexican Quinoa Salad
30min
Super Quick Broccoli Salad
5min
Beetroot, Apple and Goat's Cheese Quinoa Salad
30min
Curried Coleslaw
10min
Beetroot Salad
10min
Bruschetta
3 h
Coleslaw
10min
Detox Salad
10min