酸菜白肉汤

酸菜白肉汤

4.5 8 ratings

Prep. 10min

Total 1 h 20min

6 人份

Ingredients

油
25 克
八角
2 个
京葱切段
30 克
姜切片
15 克
中式酸菜选择东北酸菜，清洗捏干切丝
300 克
生抽
15 克
水
1000 克
带皮五花肉切片
250 克
盐（约3克），依个人口味调整
½ 茶匙

Difficulty

easy

Nutrition per 1 人份

Sodium 632.8 mg

Protein 6.4 g

Calories 811 kJ / 194 kcal

Fat 17.2 g

Fibre 1.2 g

Saturated Fat 4.5 g

Carbohydrates 3.5 g

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