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Ingredients
La pâte
- 250 g de farine de blé et un peu pour le plan de travail
- 125 g d'eau froide
- 1 c. à café de sel
- 250 g de beurre en morceaux (2 cm - congelés 6h au préalable)
La garniture
- 100 g d'amandes crues
- 500 g d'eau
- 350 g de chair de potiron en morceaux (2 cm)
- 100 g de beurre en morceaux (2 cm)
- 100 g de sucre roux
- 1 oeuf
- 1 c. à soupe de rhum ambré
- 1 jaune d'oeuf battu, pour la dorure
- Nutrition
- per 1 part
- Calories
- 606 kcal / 2509 kJ
- Protein
- 8 g
- Fat
- 44 g
- Carbohydrates
- 42 g
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